WebJun 11, 2024 · Snug it into the corners of the pan. Transfer the pie pan to the fridge and chill the crust for 30 minutes. Preheat the oven to 425°F while the crust is chilling. Combine the blueberries, 3/4 cup to 1 cup of the granulated sugar, 3 tablespoons cornstarch, lemon zest, and lemon juice in a small bowl. WebJun 2, 2024 · Place the crust back in the fridge until ready. In a medium bowl mix blueberries, lemon zest, lemon juice, cinnamon, salt, sugar, and cornstarch. Transfer the pie filling to the pie dish, and place in the …
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WebAug 13, 2024 · Sour Cream Topping. Dissolve gelatin in 2 tablespoon water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar is dissolved and everything is mixed … WebApr 21, 2024 · 2. In large bowl, mix filling ingredients; set aside. 3. In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit. 4. Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. WebAug 3, 2024 · Generously flour a work surface. Unwrap dough and lightly dust with flour. If needed, let dough stand at room temperature until it gives slightly when pressed; 5–10 minutes. Roll dough out into an ⅛-inch thick 13-inch round. Fold dough in quarters; place corner in center of a 9-inch pie plate. how to shuck corn off cob