http://authtool2.britishcouncil.org/shrimp-sausage-okra-gumbo/deep-south-dish-shrimp-and-okra-gumbo-with-microwave-roux.html WebRoux serves as the base for most gumbo recipes where a rich, deep, hearty flavor, and texture is desired. Experienced gumbo cooks will use it as the main thickener and will endeavor to make it as dark as possible. The …

Roux - Wikipedia

Web5 bunches, or more, assorted greens (see note below) 1 large onion, chopped: 4 garlic cloves, chopped: 1/2 cup bacon fat, vegetable or canola oil, or a combination WebJan 26, 2010 · It's all here - all of the special flavors that come out of The Deep South in the foods that you love. Some examples of the recipes that you'll find in this great collection include: Red-Neck Spaghetti Sauce Chicketti Creole Shrimp Spaghetti Steamed Redfish with Creole Sauce Hot Pepper Jelly Salad Chunky Baked Potato Soup with Cheese and … khea30f-24

25 Real Authentic Deep South Old Southern Recipes

Web25 Real and Authentic Old Southern Recipes Banana Pudding Baked Chicken and Biscuit Chicken and Dumplings Barbecue Pigs Feet Black Eyed Peas Boiled Cabbage Boiled Pigs Feet Candied Yams Catfish … WebBe careful stirring roux – there’s a reason it’s called Cajun napalm. Recipe by: George Graham - AcadianaTable.com Serves: 3 cups Ingredients 3 cups all-purpose flour 3 cups oil, such as vegetable oil Instructions A … WebRoux ( / ˈruː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. khea240f-24-c