Cajanus cajan是什么
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WebOct 3, 2012 · HCN content in cassava breads (fresh weight). Sensory evaluation of the cassava bread. The results of the sensory evaluation of cassava bread are shown in figure 4. The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. See more Scientific epithet The scientific name for the genus Cajanus and the species cajan derive from the Malay word katjang meaning legume in reference to the bean of the plant. Common English … See more Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety … See more • List of pigeon pea diseases See more Origin The closest relatives to the cultivated pigeon pea are Cajanus cajanifolia, Cajanus scarabaeoides and Cajanus kerstingii, … See more In cuisine Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favored by nutritionists as an … See more • Singh, Nagendra K.; et al. (2011). "The first draft of the pigeonpea genome sequence". Journal of Plant Biochemistry and Biotechnology. 21 (1): 98–112. doi:10.1007/s13562-011-0088-8. PMC 3886394. PMID 24431589. • Decoding of the Pigeonpea (Arhar) Genome by Indian Scientists See more
Cajanus cajan是什么
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WebNov 16, 2024 · Cajanus cajan (L.) Millsp., a member of the genus Cajanus, family Leguminosae, is the only woody edible legume. In addition to food, C. cajan is also used … WebOct 12, 2024 · Dadansoddiad Maeth o Cajanus Cajan (Pigeon Pys) Filed yn Prosiectau Cyfredol, Pynciau Prosiect Microbioleg by Mechandizers ar Hydref 12, 2024 . Tags: cajanus cajan pdf, manteision iechyd pys colomennod pdf, nutritional composition of pigeon pea, pigeon pea calories, pigeon peas fiber, protein content in pigeon pea, beth yw pys …
WebSep 23, 2024 · Pigeon pea (Cajanus cajan), is a perennial leguminous crop with several uses: grain, vegetable, animal feed, green manure, and firewood (Gowda et al. 2012).It is one of the best drought-resistant legumes (Bidlack et al. 2006) and is often the only grain plant that provides some grain yield for the period of dry spells when other legumes such … WebNeste cenário, o presente trabalho objetiva quantificar a translocação e acúmulo de Cu em Cajanus cajan (feijão-guandu), cultivada sob dose de aproximadamente 100 mg∙kg-1 em solo agrícola e solo de pastagem, além de avaliar os efeitos deste metal no metabolismo de carbono e nitrogênio, e investigar possíveis danos ao sistema ...
WebDescription. Pigeonpea, Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged spirally on the stems. WebPigeonpea [Cajanus cajan (L.) Millsp.], also known as redgram, is one of the major grain legume (pulses) crops grown in the semiarid tropics (SAT) extending between 30 …
WebCajanus cajan is an efficient nitrogen-fixing species when growing conditions are favourable. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended …
Webcultivated Cajanus cajan differs from Cajanus cajanifolius in floral morphology, pod and seed color, and 100 seed mass (Mallikarjuna et al. 2012). Based on the genetic cross-compatibility the species of Cajanus cajan are distributed into primary gene pool (GP1), which includes the all available germplasm and C. cajanifolius. It is jnj careers philippinesWebCajanus scarabaeoides (2 n =22) is considered as progenitor of cultivated pigeon pea, C. cajan (2 n =22). C. scarabaeoides is reportedly resistant to all the major diseases of pigeon pea, and resistant to pod borers. An interspecific cross between C. cajan (cv. Pant A-3) as female and C. scarabaeoides (accession JM 4147) as male was made by ... jnj construction companyWebOct 1, 2011 · Cajanus cajan (L) Millsp. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid ... institute of brewing \u0026 distillingWebA unique repository of information on India's biodiversity. Shrubs 2- 3 m tall; stems ribbed, golden sericeous. Leaves alternate, trifoliolate; leaflets elliptic to lanceolate, … jnj building supply hartford wiWebCajanus indicus [1] O guandu [ 2 ] ( Cajanus cajan ) é uma leguminosa arbustiva da família das fabáceas com folhas alternadas trifolioladas; folíolos largos e ovais (oblonco-elípticos), folíolo terminal peciolado, … jnj business officeWebSep 14, 2016 · Cajanus cajan is an important legume crop in the human diet in many parts of the world. Due to its pharmacological properties, C. cajan is, moreover, used in traditional medicine for treating skin diseases, diabetes, inflammatory disorders and various other dysfunctions. In this study, we focused on the role of peroxisome proliferator-activated ... jnj caribbean foodsWebCajanus cajan is a glandular-pubescent, short-lived perennial (1-5 years) shrub, usually grown as an annual, 0.5-4 m high, with thin roots up to 2 m deep; stems up to 15 … jnj consumer spin out